Pineapple Shrimp and Guacamole Mini Tostadas
Recipe - Gourmet Garage Corporate
Pineapple Shrimp and Guacamole Mini Tostadas
Prep Time5 Minutes
Servings20
Cook Time8 Minutes
Ingredients
10oz medium shrimp, peeled and deveined
1 pkg 8oz Sabra Guacamole
1 can (20oz) Pineapple, drained
1 packet (1oz) taco seasoning
45 round tortilla chips
1⁄4 cup cucumber, diced
2 scallions, chopped
1⁄4 cup chopped fresh cilantro
1⁄4 cup crumbled queso fresco
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).
5 minutes
Prep Time
8 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
$21.99$11.00/lb
Sabra Classic Guacamole, 7 oz
$4.99$0.71/oz
Dole Pineapple Slices in 100% Pineapple Juice, 20 oz
$3.29$0.16/oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$6.99$0.58/oz
Fresh Cucumber, 1 each
$0.83
Organic Scallions, 1 each
$2.49
Organic Cilantro, 1 each
$2.99
Cacique Queso Fresco Part Skim Milk Cheese, 10 oz
On Sale! Limit 4
$5.99 was $6.99$0.60/oz
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).